Expand your culinary creativity with the expert chefs at C’est Bon Cooking in the ByWard Market. This 2-hour hands-on cooking class will delight and surprise any budding chef or foodie as you learn to cook with edible flowers. No prior cooking experience required. Register for the Appetizers & Salads Class, or the Desserts with Edible Flowers Class.
Discover edible flowers, from bergamots to pansies, elderflower syrup and orchid vinegar. Learn how to bring your dishes to new heights with edible flowers and fresh herbs.
MENU*: Tulip Petal Salad – Orchid Vinaigrette – Begonia Crème-Fraiche – Pansies – Vinegar and Oils with Fresh Herbs.
Expand your culinary creativity with the expert chefs at C’est Bon Cooking in the ByWard Market. This 2-hour hands-on cooking class will delight and surprise any budding chef or foodie as you learn to cook with edible flowers. No prior cooking experience required. Register for the Appetizers & Salads Class, or the Desserts with Edible Flowers Class.
Discover edible flowers, from bergamots to pansies, elderflower syrup and orchid vinegar. Learn how to bring your dishes to new heights with edible flowers and fresh herbs.
MENU*: Tulip Petal Salad – Orchid Vinaigrette – Begonia Crème-Fraiche – Pansies – Vinegar and Oils with Fresh Herbs.