COOKING LIKE A CHEF – Edible Flowers & Herbs

Presented by C'est Bon Cooking

Friday, May 11th - Desserts with Edible Flowers - 10:00am to 12:00pm
Saturday, May 12th - Salads, Appetizers and Vinaigrette - 5:30pm to 8:30pm
Friday, May 18th - Salads, Appetizers and Vinaigrette - 10:00am to 12:00pm
Friday, May 18th - Desserts with Edible Flowers - 5:30pm to 7:30pm
Saturday, May 19th - Desserts with Edible Flowers - 10:00am to 12:00pm
Saturday, May 19th - Salads, Appetizers and Vinaigrette - 5:30pm to 7:30pm

*Flowers are subject to change depending on availability at the time of the class. Mother Nature dependent.

Expand your culinary creativity with the expert chefs at C’est Bon Cooking in the ByWard Market. This 2-hour hands-on cooking class will delight and surprise any budding chef or foodie as you learn to cook with edible flowers. No prior cooking experience required. Register for the Appetizers & Salads Class, or the Desserts with Edible Flowers Class.

Discover edible flowers, from bergamots to pansies, elderflower syrup and orchid vinegar. Learn how to bring your dishes to new heights with edible flowers and fresh herbs.

MENU*: Tulip Petal Salad – Orchid Vinaigrette – Begonia Crème-Fraiche – Pansies – Vinegar and Oils with Fresh Herbs.

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